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Executive Set Menu
RM178.90
Starter
Stuffed Escargota Bouguignon
French snails, gralic, unsalted butter and english parsley (1/2 dozen)
Appertizer
Apple & Avocado Salad
Garden greens salad, apple, avocado, walnuts, alfafa, crumbed gorgonzola cheese and homemade balsamic fressing
Soup
Button Mushroom Soup
Sweet Onion, assorted mushrooms and basil leaves
Main Course
(Selection Of 1 item)
Served with seasonal vegetables and potatoes of the day
Australia Black Angus Ribeye
Wild Cod Loin
(Air Flown, Atlantic Ocean) Additional RM10
Australia Wanygu Ribeye
(Serve 1) Additional RM120