Executive Set Menu

    RM178.90

    Starter

    Stuffed Escargota Bouguignon

    French snails, gralic, unsalted butter and english parsley (1/2 dozen)

    Appertizer

    Apple & Avocado Salad

    Garden greens salad, apple, avocado, walnuts, alfafa, crumbed gorgonzola cheese and homemade balsamic fressing

    Soup

    Button Mushroom Soup

    Sweet Onion, assorted mushrooms and basil leaves

    Main Course

    (Selection Of 1 item)
    Served with seasonal vegetables and potatoes of the day

    Australia Black Angus Ribeye

    Wild Cod Loin

    (Air Flown, Atlantic Ocean) Additional RM10

    Australia Wanygu Ribeye

    (Serve 1) Additional RM120

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