UNTIL I DISCOVERED COOKING I WAS NEVER REALLY INTERESTED IN ANYTHING
CHEF DALLAN TAN
Why Is Dry Aged Beef Better?
The experience of biting into a dry aged steak is almost indescribable. The buttery texture allows your teeth to sink smoothly into the beef and your mouth is immediately flooded with an intense beefy roasted flavor. As you finish your bite of this temptingly tasty dry aged beef, your taste buds are left in awe and a feeling of complete desire is felt for another. The taste of dry aged beef is second to none and beef that is not aged lacks the explosive concentrated flavor that dry age offers. The taste is so extraordinary that the only way to experience it is to try it.
Carcass is drained of all toxins during the dry aging process
Breaks down the connective tissue in the muscle
Meat is prepared in a carefully controlled environment