DINNER

Starter

Stuffed Escargota Bouguignon

French snails, gralic, unsalted butter and english parsley (1/2 dozen)

Appertizer

Apple & Avocado Salad

Garden greens salad, apple, avocado, walnuts, alfafa, crumbed gorgonzola cheese and homemade balsamic fressing

Soup

Button Mushroom Soup

Sweet Onion, assorted mushrooms and basil leaves

Main Course

(Selection Of 1 item)
Served with seasonal vegetables and potatoes of the day

Australia Black Angus Ribeye

Wild Cod Loin

(Air Flown, Atlantic Ocean) Additional RM10

Australia Wanygu Ribeye

(Serve 1) Additional RM120