Seasonal, Atlantic Ocean Wild Cod fish
New year comes with a new resolution, and also a series of a new recipe.
Introducing one of the new menus in the house, the wild codfish.
Wild codfish are known for its soft and tender texture, pack with flavor even with the slightest seasoning. This fish is a delicacy for all of you that adores seafood.
Caught fresh from the Atlantic Ocean and imported all the way from France, this wild cod fish is slice into a perfect fillet portion, seared to perfection and paired alongside with spinach risotto, seasonal vegetables, and porcini mushroom sauce.
The flavor and aromatic of the codfish will linger in each bite.